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The Orchard is the perfect location for planning those special events. We have capacity for 1 to 280 people. So whether it's a wedding, birthday, christening, wake or just literally a get-together. Our in-house team can help you plan your day from start to finish, enabling you to just sit back and let us take the pressure. For a quote on hiring the suite and to discuss your requirements further, please contact us here.
Celebration of Life Menu

Selection of Sandwiches

Home-made Sausage Rolls

Mini Scotch Eggs

Selection of Sweet & Savoury Scones

Crudites & Dips

£10 Per Head

***minimum fo 30 guests***

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Comfort Food

Bacon Butties or Tiger Bread filled with Bacon & Twice Baked Chips in Cones

£10.00 per head

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Winter Wonderland Menu

Starters

Home-made Winter Vegetable Soup served with a crusty Petit Pain

Smoked Salmon & Prawn Parcels

Chef’s Pate served with warm Brioche & Red Onion Chutney

Main Course

Chicken Breast in White Wine Sauce with Champ Mash

Roast Turkey with a Cranberry & Chestnut stuffing served with Roast Potatoes and a Winter Vegetable Wrap

A Polenta topped Salmon Supreme served with a Sauce Verdi

Vegetable Tower topped with Goats

Home-made Rich Chocolate Cheesecake with a Dark Chocolate Ganache

Luxury Christmas Pudding served with Brandy Sauce

Warm Cherries & Flaked Toasted Almonds

 

Tea/Coffee & Mints

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The Italian Banquet Menu

A selection of Meat Feast Pizzas

Margarita and vegetarian Pizzas

Garlic breads

Dough Balls

Rocket and Parmasan Salad

A selection of Focaccia breads

All Pizzas will be a selection of thin crust and deep pan Pizzas

Any of the above can be Gluten Free or Vegan if requested when making a booking

£15.95 per head

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Pearl Wedding Menu

Pearl Menu

Starters

Home-made Vegetable Soup served with a crusty Petit Pain

Fan of Melon served with a Raspberry Coulis

Chef’s Pate served with warm Brioche & Red Onion Chutney

Main Course

Roast Breast of Chicken

Supreme of Salmon served with a Lemon Herb Butter

Roasted Vegetable & Brie Penne

Desserts

Vanilla Cheesecake topped with a Strawberry Coulis

Belgian Chocolate Torte with a Homemade Ganache

Tea/Coffee & Mints

 

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Silver Wedding Menu

Silver Menu

Starters

Home-made Vegetable Soup served with a crusty Petit Pain

Prawn & Mango Salad

Duck & Port Pate served with a warm Brioche

Main Course

Chicken Breast in a Creamy Leek Sauce served with New Potatoes

Supreme of Salmon served with a Lemon Dill Butter & New Potatoes

Orzo in a Creamy Mushroom Sauce

Desserts

Home-made Vanilla Cheesecake topped with a Passionfruit coulis

Belgian Chocolate Torte with a Homemade Ganache

Cheeseboard

Tea/Coffee & Mints

 

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Gold Wedding Menu

Gold & Platinum Menu

Starters

Home-made Vegetable Soup served with a crusty Petit Pain

Smoked Salmon & Prawn Parcels

Caprese Salad consisting of sliced Mozzarella, Beef Tomatoes & a Basil Dressing

Main Course

Roast Sirloin of Beef served with a Yorkshire Pudding

(inclusive on Platinum. Option on gold for a supplement of £4.95 per head)

Chicken Breast in White Wine Sauce with Champ Mash

A Polenta topped Salmon Supreme served with a Sauce Verdi

Vegetable Tower topped with Goats Cheese

Desserts

Home-made Vanilla Cheesecake of your choice served with a Coulis

Belgian Chocolate Torte with a Homemade Ganache

Cheeseboard

Tea/Coffee & Mints.

 

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Children’s Menu

Children’s Menu £12.50 per head

Starters

Veggie Sticks & Dips

Garlic Bread

Main Course

Chicken Nuggets & Chips

Sausage & Chips

Fish Fingers & Chips

Add Beans or Peas to the above choice

Penne Pasta in Tomato Sauce

Desserts

Ice Cream Pot

Children’s Menu is for children aged 12 and under. A child’s portion of the Adult Menu choice can be selected.

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The Finger Buffet Menu

*Minimum order on all buffets x 30. All guests must be catered for*

Selection of Quiche and tartlets (V)

Tapas & Antipasti Platter

Cheese & Onion Puffs or Sausage Rolls

Mini Scotch Eggs

Chicken Goujons and Popcorn Chicken

Selection of Filled Tiger Bread Rolls

Hors d’oeuvres from the East with a selection of dips (V)

Fresh Crudités served with dips

Pork Pie & Pickle

Crisps & Dips

Cheeseboard

Fruit Display

£15.95 per head

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Fork Buffet

Selection of Cold Meats

Dressed Salmon

Seafood Selection

Fresh Bread Display

Mixed Green Salad

Hot New Potatoes

Coleslaw

Potato Salad with chives

Tomato & Red Onion Salad

Italian Pasta Salad

Cheese-board

£24.95 per head

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Afternoon Tea


Indulge yourself with our traditional afternoon tea package in your own private suite (minimum of 15 guests)

Pot of Tea or Coffee

Scone with Clotted Cream & Red Berry Preserve

Selection of Finger Sandwiches

Selection of home-made cakes

£18.95 per head with unlimited tea & coffee

£39.95 per head with bottomless Prosecco

*** Two hour time slot applies ***

*Minimum order on Rustic buffet x 30. All guests must be catered for*

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BBQ Buffet

8oz Rump Steak

Marinated Chicken Breast

Lean Beef Burger

Cumberland Sausage

Vegetable Kebabs

New Potatoes

Coleslaw

Potato Salad

Green Salad

Rolls and Bread Display

Rice Salad

£35.00 per head

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Hog Roast Menu

Hog Roast

Apple Sauce

White & Malted Grain Baps

New Potatoes or Baked Jacket Potatoes

Coleslaw

Rice Salad

Garden Salad

Potato Salad

Bread Basket

£35.00 per head (Available for 80-150 Guests)

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Wine List

Wine List


  • Welcome Drinks £4.99 per glass
  • Champagne £6.99 per glass
  • White Wine: Kumala Colombard Chardonnay –  £14.95 (A medium bodied wine with a bouquet of melons and grapes. )
  • Stowells Pinot Grigio  – £15.95 ( A fine example of this very popular, crisp and dry white wine with apples. )
  • Rosé Wine: Echo Falls Zinfandel Rose – £15.95 ( A light medium dry wine bursting with aromas of strawberry’s and red currents )
  • Red Wine: Strawhat House Wine – £13.95 ( Soft and fruity easy drinking red wine )
  • Red Wine: Kumala Cabernet Sauvignon Shiraz – £14.95 ( Full bodied with fresh blackcurrant flavours and hints of peppery spice )
  • Champagne and Sparkling Wine: Cava – £18.45 ( Delicate and refreshing citrus and red summer fruit flavours, bubbly in a class of its own. )
  • Champagne ask for  details – £39.95 ( A light, fresh nose with a fresh, crisp peachy palate and good clean finish. )

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Traditional Fish & Chip Supper

A full fillet hand battered cod (6/7oz) and chips – freshly prepared on site and cooked in light and crispy batter!

With alternatives of sausages or veggie option

Selection of condiments and sauces including tartare sauce, Mayo, tomato ketchup, salt and vinegar

Side orders of traditional mushy peas

Selection of pickled onions and dill pickled gherkins

Side orders of traditional mushy peas

Selection of pickled onions and dill pickled gherkins

Fresh lemon wedges

Served from traditional Fish & Chip van for just £19.95 per head

( minimum of 60 guests – this is a buffet menu – self -service from van )

**** Subject to availability****

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