Gold Wedding Menu

Gold & Platinum Menu

Starters

Home-made Vegetable Soup served with a crusty Petit Pain

Smoked Salmon & Prawn Parcels

Caprese Salad consisting of sliced Mozzarella, Beef Tomatoes & a Basil Dressing

Main Course

Roast Sirloin of Beef served with a Yorkshire Pudding

(inclusive on Platinum. Option on gold for a supplement of £4.95 per head)

Chicken Breast in White Wine Sauce with Champ Mash

A Polenta topped Salmon Supreme served with a Sauce Verdi

Vegetable Tower topped with Goats Cheese

Desserts

Home-made Vanilla Cheesecake of your choice served with a Coulis

Belgian Chocolate Torte with a Homemade Ganache

Cheeseboard

Tea/Coffee & Mints.